A great alternative to mashed potatoes.
Ingredients:
2 lbs. parsnips
8 oz. cream cheese
1/2 cup heavy cream
1 bulb of garlic
1 tsp. salt
1 tsp. pepper
olive oil
Directions:
1. Wash, peel and cut parsnips into cubes. Place into boiling water for approximately 30 minutes. (until parsnips can have a fork pick them up)
2. Meanwhile, take 1 whole bulb of garlic. Put 1 tsp. of olive oil on the bulb and wrap in aluminum foil. Place in a 400 degree oven for 30 minutes. You want the garlic cloves to be soft when done.
3. After 30 minutes, strain parsnips. Remove all water.
4. Remove garlic from oven and remove skin.
5. In a mixing bowl, add parsnips, cream cheese, heavy cream, garlic, salt and pepper. With a mixer, mix until parsnips are creamy. Add a little extra salt and pepper if needed.
Serve warm.
I like this instead of potatoes. Cody Calkins
I always make parsnips, but not like this. Maria
Sounds so good and creamy with the cream cheese!
These look so yummy. Collin
Do you make this for Thanksgiving? Kirk
Hi Kirk. I do make this on Thanksgiving. John
Hi John. I’m making this with roast beef tonight. Ross Seattle, Washington
With a roast chicken, this is an amazing side dish. Jackie
With the cream cheese, these look amazing. Perry
This is a recipe for Thanksgiving. Joyce
It’s better than potatoes. Neal
I’m making this today. Evan
These are very tasty. Lucy
So much better than mashed potatoes. Myra
I made this and I must say OUTSTANDING !! Carole
Never mad parsnips before. Fern
Outrageously good!! Florence
Finally made this with a roast beef on Sunday. It was delicious. Paul D.
I never knew what do do with parsnips. Jackie S.