2 lbs. fresh arugula (rinsed and drained)
1 (10 oz. can) white beans (rinsed and drained)
1 cup of sundried tomatoes in oil (chopped)
1 cup walnuts (chopped)
3 tbs. olive oil
2 tsp. sea salt
1 tsp. black pepper
4 tbs. grated parmesan cheese (optional)
1. In a large skillet, put 3 tbs. of olive oil. Begin to saute arugula.
2. After about 3 minutes, add white beans, sundried tomatoes and walnuts.
3. Add sea salt, pepper and 1 tbs. olive oil, if needed. Stir well.
4. Cook for another 2 minutes and serve.
*You can sprinkle parmesan cheese on top when serving.