1 lb. pasta (your choice) *ziti goes well with this recipe
1 can (10 oz.) chickpeas (drained and rinsed)
1 cup fresh edamame
1 cup dried cranberries
2 cloves of garlic (chopped)
2 tbsp. olive oil plus another 1 tbsp.
2 tbsp. red wine vinegar
1 tsp. sea salt
1/2 tsp. black pepper
1 tsp. sugar
1. Boil pasta to your desired consistency. (drain well when done)
2. Meanwhile, In a large skillet, put 2 tbsp. olive oil. Brown garlic for a minute and then add chick peas, edamame, cranberries, sea salt and black pepper.
3. Stir well. Cook for about 5 minutes. Then add 1 tbsp. of olive oil, red wine vinegar and sugar. Stir.
4. Cook for an additional minute and pour over pasta.
*Sprinkle some parmesan cheese on top.