Ingredients:
2 (16 oz.) pieces of firm tofu
5 tbs. balsamic vinegar
1 cup vegetable stock
1/4 cup red wine
1 cup sundried tomatoes in oil (diced)
1 tsp. parsley (chopped)
3 cloves of garlic (chopped)
olive oil
salt and pepper
Directions:
1. Tofu should be well drained of excess water. Cut tofu into small cubes. (see picture) Put in large bowl.
2. In a small bowl, mix balsamic vinegar, vegetable stock, 3 tbs. of olive oil, red wine and garlic. Mix well. Pour liquid over tofu. Sprinkle with a pinch of salt and pepper. Stir gently.
3. Refrigerate tofu for about 2-3 hours.
4. Preheat oven to 400 degrees.
5. In large baking dish, coat the bottom with 2 tbs. of olive oil. Put tofu in baking dish. Bake for 20 minutes. Stir frequently while baking.
6. Take out of oven and mix in sundried tomatoes and parsley. Mix well and return to oven for five minutes. Remove from oven and serve.
Serve hot. Serves 3-4 people.
Cooking With Mr. C. 
I’m not a tofu person, but you make it tempting. Wendy
This looks so good. Ben
I love tofu but never had made it like this. Rosie
Like so many people, tofu doesn’t do it for me. But this recipe has me wondering if I might like it. Jackie F.
Tofu is wonderful. You can do so much with it. Keith
Probably one the best recipes using tofu. Blanca
I love this recipe. Katie
Never had tofu, but I’m going to try it now. Ted Marcus
I use tofu all the time. Thanks for this recipe. Dani Reynolds
I’m going to make a good effort and make this. Dennis
I think people just don’t know what to do with tofu. Barry
Thanks for posting a recipe like this. Carrie
I just can’t eat tofu. Terri
I make tofu all the time. I like your recipe. Shannon P.