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2 lbs. large shrimp (with or without tail and deveined)
4 cloves of garlic (chopped)
3 tbs. olive oil
3 tbs. butter
2 tablespoons of parsley (finely chopped)
2 tbs. fresh lemon juice
1/2 cup white wine
2 tbs. red wine
salt and pepper
1. In a hot skillet add butter and olive oil. When butter melts add garlic. When garlic begins to brown, add shrimp.
2. Add white and red wine and stir. Make sure shrimp in tossed around and cooked on each side. Cook for about 3 minutes. Shrimp should have a pink color.
3. Remove from heat. Pour lemon juice over shrimp. Add parsley and a pinch of salt and pepper. Stir well and serve immediately. Serve hot.
Serves 4 people.