Tag Archive: walnuts


Chocolate Walnut Nutella Cookies

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Ingredients:

1 1/3 cup flour

3/4 tsp. baking powder

2/3 cup cocoa powder

1 1/2 sticks unsalted butter (softened)

2 eggs

1 1/4 cups packed light brown sugar

1/2 tsp. vanilla

6 oz. dark chocolate morsels (get a good brand)

3/4 cup walnuts (chopped)

sea salt (optional)

1 jar of chocolate Nutella

confectioners sugar

Directions:

Preheat oven to 350 degrees.

1. Put parchment paper on baking pans.

2. In a bowl, beat eggs, vanilla, brown sugar and butter. Beat until creamy.

3. In another bowl, mix flour, cocoa powder and baking powder.

4. Slowly beat in dry ingredients into egg mixture.

5. Add chocolate and walnuts. Stir it in with a wooden spoon gently. Make sure it is well blended.

6. Use a heaping tablespoon and place on baking pan. (about 2 inches apart)

7. Optional: Sprinkle a pinch of sea salt on top of each cookie.

8. Bake cookies for about 12 minutes. If you made larger cookie bake about 15-16 minutes. Use a toothpick to test if they’re baked.

*Makes about 2 dozen if you use a tbsp. for each cookie. *12 cookie sandwiches

9. Let cookies cool. When cooled, spread Nutella on the inside of each cookie. Put two cookies together to form a cookie sandwich,

10. Dust with confectioner’s sugar. (powdered sugar)

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Carrots With Walnuts and Cranberries

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Ingredients:
1 1/2 lbs. carrots (shredded)
1 cup dried cranberries
1 cup of walnuts (cut into pieces)
3 cloves of garlic (chopped)
2 tsp. sea salt
3 tbs. olive oil (plus extra if needed)
Directions:
1. In a large skillet put olive oil. Brown garlic for a minute and then add carrots. Stir well.
2. Add 1 tsp. of sea salt and stir. Stir frequently so carrots don’t burn. If it seems a little dry, add another tbs or two of olive oil.
3. When carrots become tender, add cranberries, walnuts and 1 tsp. of sea salt. Stir.
4. Cook for another 3-4 minutes and serve.
Serve hot.

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Ingredients:

2 cups all-purpose flour

1 tbs. baking powder

1 tbs. granulated sugar

1/2 tsp. sea salt

1/4 tsp. baking soda

3/4 cup whole milk

1 1/4 cup baked, mashed sweet potato (2 medium size potatoes)

1 stick frozen unsalted butter

4 tbsp. heavy cream

Topping:

1/2 cup goat cheese

1/2 cup walnuts (chopped)

2 tbsp. olive oil

1 tsp. fresh thyme

1/2 tsp.sea salt

Directions:

Preheat oven to 375 degrees.

1. Combine all dry ingredients in a large mixing bowl and set aside.

2. In another large bowl, mix together milk and mashed sweet potato. Stir until creamy.

3. Grate frozen butter through the large holes of a grater and add to dry ingredients. Mix well.

4. Combine dry ingredients into sweet potato mixture.

5. Pour mixture onto a floured surface and knead until it comes together.

6. Roll into a circle and use a floured rolling pin to roll dough to a thickness of about 3/4 inch.

7. Use a 3-inch cookie cutter to cut the dough into round shapes. Keep rolling dough until finished making round shapes. * You can also use a glass, to cut the dough.

8. Place biscuits on a baking sheet. Brush tops with heavy cream.

9. Bake until the bottoms are golden brown, about 12 to 15 minutes. (Use a toothpick to test the center.)

10. Let biscuits cool. When cool, slice open.

11. In a bowl, mix all topping ingredients. (goat cheese, olive oil, walnuts, sea salt and thyme) Mix well and spread on biscuits.

12.  Put biscuits on a cookie sheet. Return biscuits to a 350 degree oven for 5 minutes or until goat cheese is bubbly. Serve hot.

 

Apple Raisin Walnut Stuffing

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Ingredients:
1 medium onion (chopped)
5 medium apples (chopped) * get a good apple
3 cups cooked wild rice
1 cup butter
1 loaf multi-grain bread (ends trimmed off) cut into small bite size pieces
1 1/2 cups raisins
1 1/2 cups chicken broth
1 cup chopped walnuts
3 tsp. poultry seasoning
2 tsp. fresh parsley (chopped)
sea salt and black pepper to taste
Directions:
Preheat oven to 350 degrees.
1. Butter a large baking dish.
2. Saute onions, walnuts, and apples in butter until soft in large saucepan.
3. Add remaining ingredients (except bread), and stir over a low heat for about 2 minutes.
4. Place chopped bread in a large buttered baking dish. Pour onion, walnut, rice mixture on top. Stir.
5. Bake for about 15 minutes, or until stuffing becomes a little crunchy.
Serve hot.

 

 

 

Feta and Walnut Flounder

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Ingredients:

4 slices of flounder

1 cup of feta cheese (crumbled)

1 cup of walnuts (chopped)

*Optional 1/2 cup of anchovies with capers

olive oil

sea salt

Directions:

Preheat oven to 350 degrees.

1. Brush olive oil on slices of flounder. Sprinkle a pinch of sea salt.

2. Coat the bottom of a deep baking pan. Place flounder in pan.

3. Cover pan with aluminum foil. Bake for 10 minutes.

4. Remove aluminum foil. Put feta cheese, walnuts and anchovies on top.

5. Return flounder to oven for another 8 -10 minutes, without foil. (Depends on the thickness of the flounder.)

Serve hot.

 

Ingredients:

1/2 cup oatmeal (Quaker Oats)

1 cup milk (or almond milk)

1 small banana (sliced thin)

1/4 cup chopped walnuts

1 tbsp. Nutella (plus a dollop on top)

Directions:

Serves 1. Double or triple ingredients depending on how many people are being served.

  1. In a pot, put oatmeal and milk. Cook on low heat. Stir and add walnuts.
  2. Stir for about a minute. Add Nutella. Stir well.
  3. Once oatmeal is cooked (no more than a total of 3 minutes), put in serving bowl.
  4. Add sliced bananas on top with a dollop of Nutella.

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Ingredients:
2 ripe avocados (sliced)
1/2 cup walnuts (chopped)
2 tsp. sesame seeds
1/2 tsp. sea salt
1 tbsp. olive oil
Directions:
!. Put sliced avocados on a platter. Put walnuts and sesame seeds on top.
2. Drizzle a little olive oil on top.
3. Sprinkle with sea salt.

Honey Walnut Figs

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Ingredients:
1 lb. dried figs
1 cup walnuts (chopped)
honey (I use Golden Blossom.)
Directions:
1. Take each fig and press thumb down into the middle.

2. Brush each fig with a little honey.

3. Put a few chopped walnut pieces on top. Push them down into the fig.

4. Let sit for an hour at room temperature and then serve.

Italian Fig Cookies

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Ingredients
Filling
2 14-ounce packages dried figs (cut off stems and chopped)
1 cup chopped walnuts
1 cup chopped almonds
1 cup pignoli
1 cup dark chocolate morsels
1 cup raisins
1 tbsp. orange peel
2 tbsp. honey
Dough
1/2 cup (1 stick) butter
1/2 cup sugar
2 whole eggs, well beaten (at room temperature)
1/4 cup evaporated milk
2 tablespoons almond extract or vanilla
3 cups all-purpose flour
1/2 teaspoon baking powder
Directions
1. Use a food processor to chop figs into a soft paste. Add walnuts and almonds and chop into small tiny pieces. Put in a large bowl and add in all other filling ingredients. Mix well and refrigerate. You can make the filling a day ahead of time.
2. To make dough, combine butter and sugar in a large mixing bowl. Cream with an electric mixer. Cream until smooth.
3. In another bowl, combine eggs, milk, and almond extract; mix well. Fold egg mixture into creamed butter mixture and beat for about 5 minutes.
4. In another bowl, combine flour and baking powder. Gradually add flour mixture to creamed mixture until dough is soft. Roll dough into a large ball.
Preheat oven to 350 degrees.
5. Break off a large piece of dough about the size of a baseball. On a floured surface, roll out dough Spoon filling in the center of the flattened roll, then pull the edges of the dough together over the filling and pinch to seal. Put light slits on top of rolled dough. (see photo)
6. Cut roll diagonally into cookies, about 1-1/2 inches long. Place cookies seam-side down on an ungreased baking sheet. Bake at 350 degrees for 10 minutes. Check to make sure cookies are cooked through. You want the dough flaky and golden and not burnt.
Let cool before serving.

Apple Walnut Pie

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Ingredients:
Preheat oven to 375 degrees.
1 pie crust (any crust/dough recipe) 2 rolled out pieces for a 9 inch pie pan
1 cup of sugar
1 cup walnuts (chopped) *a few for the top of the pie
2 tbs. flour
1/2 tsp. cinnamon
1/4 tsp. salt
6 cups peeled, sliced apples
2 tbs. butter
1 tbs. lemon juice
Directions:
1. Combine sugar, cinnamon, walnuts, salt and flour in a bowl.
2. Put one layer of dough in a 9 inch round pie dish. Arrange apples in layers . Sprinkle sugar mixture over each layer. Sprinkle with lemon juice and put pieces of butter on top of apples.
3. Put top crust over filling, and press edges together.
4. Cut a few slits in top of dough.
5. Bake for 40-50 minutes or until center slits seem bubbly with sugar.
*For the last 15 minutes, you can put a few walnuts on top, if you wish.