Ingredients:

3 large eggs
1 teaspoon granulated sugar
3 tablespoons strawberry jelly (or flavor of your choice)
Powdered sugar, for dusting  *raspberries on top are optional

Directions

  1. Whisk eggs and sugar together until well-combined.

2. Heat a lightly greased nonstick skillet over medium heat and pour in eggs. Shake the pan and stir the eggs with a spatula for 15 seconds. Use the spatula to smooth out the eggs and let cook for 2 minutes, or until set.

3. Carefully flip the omelette and continue cooking for 1 to 2 minutes. Slide the omelet onto a plate, spread an even layer of jelly over the eggs, and fold in half. Dust with powdered sugar.

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