I lb. rigatoni pasta
1/4 lb. ham (chopped)
1/4 lb. salami (chopped)
1/2 cup black olives (pitted and sliced)
1/2 cup red onion (sliced)
1 cup roasted peppers (sliced and chopped)
2 tbs. olive oil
1 tbs. fresh parsley (chopped)
1 tsp. sea salt
1/2 tsp. black pepper
3 tbs. parmigiano reggiano (optional) * Any parmesan cheese is good.
1. Boil pasta to desired taste. Drain well.
2. Add olive oil and stir well.
3. Add all other ingredients, mix well and serve.
*This is delicious warm and also cold.