Tag Archive: ricotta


Stuffed Spinach Ricotta Shells

IMG_3511

 

Ingredients:

1 lb. box macaroni shells (for stuffing)

1 lb. ricotta cheese

1 egg’

1 cup grated parmesan cheese

1 lb. piece of mozzarella cheese (shredded)

2 cups fresh spinach (chopped)

tomato sauce

Directions:

1. Boil pasta shells (according to box directions) Drain well.’

2. In a large bowl, add ricotta cheese, 3/4 lb. of the mozzarella cheese, parmesan cheese, egg and spinach. Mix well.

*Preheat oven to 400 degrees.

3. In a large baking pan, coat the bottom with tomato sauce.

4. Begin to stuff each pasta shell. Place in pan.

5. Put tomato sauce on top of pasta shells, and spread remaining 1/4 lb. shredded mozzarella cheese on top.

6. Bake in oven for 15 minutes. You want cheese melted and bubbly.

IMG_5078

Ingredients:
1 1/4 lbs. lean ground beef
3 garlic cloves (minced)
1/4 cup onion (finely chopped)
1/4 cup fresh parsley (chopped)
1/2 tsp. sea salt
1/2 tsp. black pepper
1/2 tsp. dry oregano
1 egg (beaten)
1/2 cup dry breadcrumbs
1 cup fresh ricotta
provolone cheese (thinly sliced)
tomato sauce (about 2 cups, heated)
olive oil
6 fresh basil leaves
Directions:
1. Mix all the ingredients (except ricotta,basil, provolone cheese, olive oil and tomato sauce) and shape into meatballs.
2. In a large skillet, put 3 tbs. olive oil.
3 Cook the meatballs for 5-6 minutes or until cooked through and browned on the outside. Remove.
4. In a large serving bowl, cover the bottom with warmed tomato sauce. In the center put a large dollop of ricotta cheese. Place meatballs around ricotta. Pour warmed tomato sauce over meatballs. Decorate with slices of provolone cheese and basil. (see photo) Sprinkle a little sea salt and black pepper on ricotta.