Tag Archive: red peppers


Vegetable Focaccia

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Ingreients:
1 large green zucchini
1 large yellow zucchini
1 large eggplant (peeled)
2 large red peppers
1 large red onion
2 cloves of garlic (chopped)
1/4 cup of olive oil
1/4 cup of balsamic vinegar
salt and pepper
garlic powder (optional)
focaccia bread or another crusty kind of bread
Directions:
Preheat oven to 350 degrees.
1. Slice all vegetables into thin slices. Put vegetables in a bowl. Pour in olive oil and add a pinch of salt and pepper. Mix well.
2. Put all vegetables in a baking pan and bake in oven for approximately 15 minutes. Since vegetables are sliced thin, they should cook quickly. If not, cook a little longer until vegetables are tender.
3. Remove from oven and put vegetables in a bowl. Add balsamic vinegar and garlic. Stir gently, not tearing vegetable slices.
4. Place slices of focaccia bread on a baking pan. Drizzle a drop of olive oil on each slice. Sprinkle a pinch of garlic powder (optional) on each slice. Sprinkle a pinch of salt and pepper on each slice.
5. Drain vinegar from vegetables. Put slices of each vegetable on each piece of bread. Top with the red onions.
6. Return to oven for 10-12 minutes until bread becomes a little crunchy.

Baked Salmon and Roasted Peppers

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Ingredients:

1 1/2 lb. fresh salmon

3 large red peppers

3 large orange peppers

2 cloves of garlic (chopped)

1 tbs. parsley (chopped)

olive oil

1 tbs. white wine vinegar

1/2 tsp. thyme

salt and pepper

Directions:

Preheat oven to 400 degrees.

1. Cut and slice peppers. (remove seeds) Put peppers in a baking pan. Drizzle olive oil on top. Sprinkle with a pinch of salt and pepper. Bake in oven for about 30-40 minutes, until peppers are soft. Remove from oven and put to the side.

2. In another baking pan, brush some olive oil on the bottom of the pan. Place salmon in pan. Rub olive oil on top. Sprinkle with a little salt,pepper and thyme on top. Bake in oven for 20-25 minutes.

3. While salmon is baking, put peppers in a bowl. Add garlic and parsley. Add 1 tsp. of olive oil and 1 tbs. of white wine vinegar. Mix together.

4. Place peppers on a platter and place the baked salmon on top.

Serve warm. Serves 4 people.