Red White and Blue Tarts

IMG_4129

Ingredients:

2 boxes mini tart shells

1 cup fresh blueberries (rinsed and drained)

1 cup fresh raspberries (rinsed and drained)

1 can of whipped cream

Directions:

1. Fill each tart with whipped cream.

2. Add a few raspberries and blueberries on top.

Serve chilled.

Advertisements

Custard Fruit Tart

Ingredients:
1 ( 9 inch) tart shell
1 cup fresh blackberries
1 cup fresh raspberries
1 cup fresh blueberries
3 kiwis (sliced)
2 slices mango
1 strawberry (for the center) *optional
3 boxes Jello-Cook and Serve Custard (you can make your own custard, this is easier)
Directions:
1. Follow directions on custard boxes and make custard. Let cool in refrigerator. (at least 4 hours)
2. Take tart shell. Fill evenly with creamy cooled custard.
3. Decorate top of custard with a variety of fruit. (see photo)
4. Return to refrigerator, so it sets. Keep refrigerator.
Serve cold.
*You can use any fruit toppings of choice. Also, some people like it with vanilla pudding instead of custard.