Tag Archive: pesto sauce


Cold Pasta Salad With Feta and Tomatoes

Ingredients:

1 lb. pasta (shells)

1 cup of grape or cherry tomatoes (cut in half)

1 cup of feta cheese (cut in bite size pieces)

Pesto Recipe:

1/4 cup walnuts
1/4 cup pine nuts
3 tbs minced garlic
5 cups fresh basil leaves, packed
1 tsp sea salt
1 tsp. freshly ground black pepper
1 1/2 cups olive oil
1 cup grated Parmesan cheese

Directions:

  1. Make pesto sauce and refrigerate for about an hour.
  2. Boil pasta to desired taste. (Drain well)
  3. Put pasta, tomatoes and feta cheese in a large bowl.
  4. Put about 1/4 cup of pesto sauce on top. (Mix well.) If you feel it needs more pest sauce add a little more.  (Refrigerate for 30 minutes for a cold pasta salad.)     *Pesto sauce can stay in refrigerator for 2 weeks.

Pesto Tortellini

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Ingredients:

1 lb. frozen or fresh tortellini (tricolor is nice)

2 cups fresh basil leaves (no stems)

2 tablespoons pine nuts or walnuts

2 large cloves garlic

½ cup extra-virgin olive oil

½ cup freshly grated parmesan cheese

Directions:

  1. Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced. With the machine running slowly drizzle in the oil and process until the mixture is smooth. Add the cheese and process very briefly, just long enough to combine.
  2. Boil tortellini according to directions. Drain well when done.
  3. Pour pesto sauce on top and mix well. Serve warm.