Tag Archive: New Year’s Eve


Shrimp and Scallop Pizza

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Ingredients:
Focaccia or Pizza Bread
1/2 lb. shrimp (uncooked)
1/2 lb. bay scallops (uncooked)
3 large red onions (sliced)
1 large vidalia onion (sliced)
2 cups fresh arugula
1 tsp. sea salt
1/2 tsp. black pepper
3 tbsp. balsamic oil
2 tsp. white sugar
olive oil
Directions:
1. In a skillet, put 1 tbsp. olive oil. Cook shrimp and scallops. Sprinkle with sea salt and black pepper. Turn shrimp and scallops while cooking. Should take no more than 5 minutes to cook. Set to the side.
2. In a skillet, put 2 tbsp. of olive oil. Cook sliced onions. Stir frequently. When they are tender, add balsamic vinegar and sugar. Stir together. Cook an additional 2 minutes. Set onions to the side. (If it’s to oily, drain some of the excess.)
3.Preheat oven to 350 degrees. Brush a little olive oil of focaccia/pizza bread. Place on a baking sheet and place in oven, just for about 5 minutes. You want the bread to begin to get crisp.
4. Remove bread from oven. Spread cooked onions evenly on top Scatter fresh arugula on top. Place cooked shrimp and scallops evenly on top. (If the scallops are large, you can cut them into pieces.)
5.Return to the oven for about 6-8 minutes.
*Serve hot and crispy.

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Ingredients:
1 dozen stemmed strawberries
1/2 cup dark chocolate (chopped) (milk chocolate if you want)
1/2 cup white chocolate (chopped)
Directions:
1. Rinse strawberries in cold water. Let thoroughly dry on paper towels. Leave 2 inches of the stem on the strawberry.
2. Melt chocolate and white chocolate separately. Once melted dip strawberries.
3. Let strawberries dry on wax paper and then refrigerate.
* If you have food coloring, you can add a few drops to melted white chocolate for extra designs on the strawberries.

Grilled Shrimp Hors d’oeuvres

Ingredients:
1 1/2 lbs. thawed uncooked medium shrimp (cleaned and dried of excess water)
2 cups favorite Italian dressing
Directions:
1. Put shrimp and Italian dressing in a large Ziploc bag.
2. Let marinate for at least 4 hours. (overnight is best)
3. Heat a large skillet.
4. Pour shrimp into the heated pan. Use only half of the liquid.
5. Cook about 3 minutes on each side.
Serve hot !

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Ingredients:
2 or 3 cans of whole artichoke hearts (drained) (usually about 8 hearts in a can)
1 cup plain bread crumbs
1 cup grated parmesan cheese
1/2 cup pignoli nuts
6 slices of prosciutto (chopped)
1 tbs. fresh parsley (chopped)
1/4 tsp. black pepper
olive oil
Directions:
Preheat oven to 350 degrees.
1. In a large bowl, mixed bread crumbs, parmesan cheese, pignoli nuts, prosciutto, black pepper, parsley and 3 tbs. of olive oil. Mix well. If crumbs are still a little dry, add another tsp. of olive oil. Mix well.
2. Stuff each artichoke heart. (see photo)
3. In deep baking dish, coat the bottom with a tbs. of olive oil. You can lightly brush the artichoke hearts with a little olive oil. Stand up all artichoke hearts and bake in oven for 12 minutes or until bread crumbs are slightly browned.
Serve hot.