Tag Archive: marinated mushrooms


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1 lb. fresh escarole (rinsed, drained and chopped)
4 chicken cutlets
2 tomatoes (sliced)
1 lb. piece fresh mozzarella (sliced)
1 cup chick peas
1 cup marinated mushrooms
1 tbs. olive oil
1 lemon (juiced)
1 tsp. sea salt
1. Marinate chicken cutlets in olive oil, lemon juice and sea salt. Let marinate for at least an hour refrigerated.
2. Grill cutlets on both sides for about 4-6 minutes. Let cool and slice into thin pieces.
3. In a large bowl place escarole. Place sliced chicken cutlets, sliced mozzarella, chick peas, marinated mushrooms and tomatoes on top.
*You can use a dressing of your choice or use a little olive oil and lemon juice on top.


Marinated Mushrooms



2 lbs. mushrooms (rinsed and dried) *Leave mushrooms whole.

5 tbs. olive oil

6 tbs. red wine vinegar

1/2 cup red roasted peppers (chopped finely)

1/2 cup green roasted peppers (chopped) *optional)

2 cloves of garlic (minced)

2 tsp. sea salt


1. Boil mushrooms for 5 minutes. (Let drain and cool.)

2. Refrigerate mushrooms. (at least 2 hours)

3. In a large, deep bowl, mix olive oil, red wine vinegar, roasted peppers, garlic and salt. Stir well.

4. Add mushrooms to bowl and mix well.