Tag Archive: dessert


3 large eggs
1 teaspoon granulated sugar
3 tablespoons strawberry jelly (or flavor of your choice)
Powdered sugar, for dusting  *raspberries on top are optional


  1. Whisk eggs and sugar together until well-combined.

2. Heat a lightly greased nonstick skillet over medium heat and pour in eggs. Shake the pan and stir the eggs with a spatula for 15 seconds. Use the spatula to smooth out the eggs and let cook for 2 minutes, or until set.

3. Carefully flip the omelette and continue cooking for 1 to 2 minutes. Slide the omelet onto a plate, spread an even layer of jelly over the eggs, and fold in half. Dust with powdered sugar.


Dark Chocolate Oatmeal Cookies




3 cups quick oats

1 1/2 cups dark chocolate chips

1 1/2 cups of flour (sifted)

1/2 tsp. baking soda

1 stick of butter

1 cup white sugar

1/2 cup light brown sugar

1/3 cup dark cocoa

1/4 cup water

2 eggs

1 1/2 tsp. of vanilla


Preheat oven to 350 degrees.

1. In a large bowl, mix flour, oats, baking soda,water, dark cocoa and chocolate chips. Stir well.

2. In a separate bowl, cream butter, sugars, eggs and vanilla.

3. Slowly combine oats with butter mixture. Blend together.

4. Drop round spoonfuls on to an non-greased baking sheet. Bake for 10 minutes.

Remove and let cool.




Chocolate Chip Crumb Cake



Crumb Cake Ingredients:

1 stick margarine

1/2 cup sugar

1 egg

1 tsp. vanilla

1 1/2 cups flour

1/2 tsp. salt

3 tsp. baking powder

2/3 cup milk

1 cup chocolate chip morsels

Crumbs Ingredients:

1 stick margarine

1 cup flour

1/2 cup sugar

1 tsp. cinnamon

For crumbs, mix all ingredients together with hands. You will sprinkle cumbs on cake later on in the recipe.


1. Cream the margarine until soft. Add sugar, egg and vanilla. Mix well.

2. Add flour, baking powder, salt and milk. Mix well. Then add chocolate chips and use a wooden spoon to mix in. (Don’t use a mixer, once the chocolate chips are in.)

3. Pour batter into a greased (use a little margarine) 9 x 13 x 2 pan. Bake in a 350 degree oven for 10 minutes.

4. After 10 minutes remove cake from oven. Sprinkle the crumbs on top of the cake. Return cake to the oven for an additional 15-18 minutes. (Test cake with a toothpick to see if done.)

5. Let cake cool for an hour and sprinkle with confectioner’s sugar.






1 (16 oz.) container of fresh ricotta cheese

2 (8oz.) pkg. cream cheese

1 1/2 cups confectioners sugar

1/2 tsp. vanilla extract


1. In a large bowl, mix all ingredients with an electric mixer. Mix until creamy and smooth.

2. Fill a pastry bag with cannoli cream. Fill each end of the cannoli shell.

Optional: You can dip each end in choclate morsels.

Cannoli filling fills about a dozen large shells or about 18-20 mini shells.