Tag Archive: corned beef

Brown Sugar Corned Beef In Beer


4 lbs. corned beef brisket
1 1/2 cups brown sugar
2 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)
Preheat oven to 300 degrees.
1. Rinse the beef in cold water and pat dry.
2. Place the brisket in a roasting pan. (with a cover)
3. Rub the brown sugar on the corned beef. Coat the entire beef.
4. Pour the bottle of beer around, and gently over the beef.
5. Cover and place in oven. Bake for about 2-2 1/2 hours. (Check 90 minutes in. If the beer is almost all absorbed, add another 6 ounces.) *You don’t want it to dry out.
Allow to cool down for about 5 minutes before slicing.
Serve with potatoes, cabbage and mustard.





1 dozen eggs (beat eggs until fluffy)

1/2 lb. corned beef (chopped)

3 tbsp. butter

1 tsp. sea salt

1 tsp. black pepper

2 red bell peppers

2 orange bell peppers

2 yellow bellow peppers

2 cloves of garlic (chopped)

3 tbsp. olive oil


1. Slice peppers and remove seeds.

2. In a large skillet, put olive oil. Brown garlic for a minute and add peppers. Cook until tender.

3. In a separate skillet, put butter. When butter has melted, add eggs and corned beef. Cook eggs until your desired taste.

4. Put eggs on hero bread and serve with a side of roasted peppers.

*Makes 4 heroes.