Tag Archive: Chinese food


Homemade Mu Shu Chicken

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Ingredients:

2 tbsp. vegetable oil

2 large eggs whites (beaten)

2 tsp.  minced ginger

1 garlic clove (minced)

3 cups chopped cabbage’

1 cup shredded carrots

5 shiitake mushrooms (sliced)

2 tbsp. low sodium soy sauce

3 tbsp. hoisin sauce

1 tsp. sesame oil

3 cups cooked, shredded chicken

1/4 cup scallions (sliced)

Directions:

1. Heat 1 tbsp. vegetable oil in a large skillet over high heat.  Scramble the eggs. When done set to the side.
2. Heat 1 tbsp. vegetable oil in the skillet  Add ginger and garlic and cook for 1 minute.
3. Add cabbage, carrots and mushrooms. Cook for about 5 minutes. (add a drop more oil if needed)
4. Stir in the soy sauce, hoisin sauce, and sesame oil.
5. Add the cooked chicken an eggs to the skillet. Mix and cook for an additional 3 minutes.
*Serve in warm tortillas.

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Sesame Chicken

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Ingredients:

4 large boneless/skinless chicken breasts (cut in cubes/bite size pieces)

1/4 cup soy sauce

1/2 cup honey

1/2 cup water

1 1/2 tbs. cornstarch

1 tsp. of fresh ginger

2 tbs. of sesame seeds

1/4 cup sesame oil (olive oil if your prefer)

Directions:

1. In a skillet add sesame oil (or olive). Put in chicken pieces. Cook chicken for 5 to 7 minutes until chicken is white in color throughout. 

2. In a bowl, mix honey, soy sauce, water, corn starch and ginger. Beat or mix until smooth.

3. On a medium heat, pour sauce over chicken. Sauce should begin to thicken a little. Sprinkle with sesame seeds.

4. Reduce heat and let simmer for 10 minutes. Stir occasionally.

Serve hot. Serves 4.