Tag Archive: celery


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Choose a topping of your choice for your hot dog.

1.) Pimento Cheese Dog

Ingredients:

1/4 cup minced pimentos

1 cup shredded cheddar cheese

3 tbsp. mayonnaise

1/4 tsp. hot sauce (optional)

Mix all ingredients together and top hot dog.

2.) Blue Cheese Dog

Ingredients:

1/2 cup chopped celery

1/2 cup crumbled blue cheese

3 tbsp. mayonnaise

1/2 tsp. hot sauce (optional)

Mix all ingredients together and top hot dog.

3.) Cream Cheese and Scallion Dog

Ingredients:

4 tbsp. cream cheese

1 tbsp. milk

1/2 tsp. sea salt

2 scallions (chopped)

poppy seeds for sprinkling on top

Mix cream cheese, milk sea salt and scallions together. Top dog with cream cheese mixture and sprinkle with poppy seeds.

4.) BLT Dog

Ingredients:

1/2 cup chopped romaine lettuce

1/2 cup chopped tomato

8 slices of cooked crispy bacon (crumbled)

3 tbsp. mayonnaise

Mix lettuce, tomato and mayonnaise together. Put mixture on top of hot dog and put crumbled bacon on top.

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Ingredients:

4 boneless chicken breasts

1 can (10 oz.) chick peas (drained)

3/4 lb. fresh mozzarella balls

2 carrots (diced)

1 celery stalk (diced)

1/4 cup red onion (diced)

1/2 cup balsamic vinegar plus 2 tbs.

1/4 cup olive oil plus 2 tbs.

1 tsp. sea salt

1/2 tsp. black pepper

Directions:

1. In a Ziploc bag, add chicken breasts with a 1/4 cup of balsamic vinegar and 1/4 cup olive oil. Let marinate in refrigerator for 2 hours.

2. Grill chicken on both sides for about 10 minutes each. (depends on the thickness of chicken breasts) Chicken should be white on the inside when cooked.

3. In a large bowl, add chick peas, mozzarella balls, carrots, celery, red onion, 2 tbs. of olive oil,  2 tbs. balsamic vinegar, salt and pepper. Mix well.

Serve chick pea salad on the side of grilled chicken breast.

 

Chickpea Patties

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Ingredients:

1 (15 oz.) can of chickpeas (rinsed and drained)

2 carrots (minced)

1 red pepper (minced)

1/2 small red onion (minced)

2 celery stalks (minced)

1 tbs. of olive oil

1 cup of bread crumbs

2 egg whites (beaten)

salt and pepper

Directions:

Preheat oven to 350 degrees.

1. In a bowl, put chickpeas, carrots, red pepper, onion and celery. Add a pinch of salt and pepper and 1 tbs. of olive oil. Mix well.

2. With a potato masher, mash the mixture lightly. Add egg whites and mix. Add bread crumbs. Mix thoroughly. Depending on the size you desire, take 2 tbs. of mixture and form into patties.

3. Grease a cookie sheet with a a tsp. of olive oil. Place patties on cookie sheet. Bake in oven for 20 minutes. (Turn patties over after 10 minutes.)

Serve warm. Makes 6-8 patties.  You can serve with a little lemon or with tahini sauce.