2 ripe tomatoes (diced)
1/4 cup red onion (diced)
1/2 cup pitted kalamata olives (chopped)
1 tbsp. balsamic vinegar
1 tbsp. olive oil
pinch of sea salt
Italian bread sliced thin or thin crispy toast crackers
In a large bowl, put tomatoes, olives, red onion, vinegar, olive oil and sea salt. Stir gently.
If you’re using Italian bread, slice it thin.
Put bread on a baking tray and rub a little olive oil on top of each slice.
In a preheated oven, 350 degrees, let bread crisp in the oven. (about 5 minutes)
Let bread cool for 5 minutes and put bruschetta on each slice.
Tag Archive: bruschetta
4 large slices of tilapia
1 cup tomatoes (chopped)
1 jar of marinated artichoke hearts (chopped)
1/2 cup red onion (chopped)
1 tbs. olive oil
salt and pepper (pinched)
Preheat oven to 350 degrees.
1. Salt and pepper tilapia.
2. In a deep baking dish, brush 1 tbs. of olive oil. Place tilapia in pan.
3. In a bowl, mix tomatoes, artichoke hearts, red onion, olive oil and a pinch of salt and pepper.
4. Place tilapia in oven for 10 minutes. After 10 minutes, remove from oven and spoon tomato mixture on top of each slice.
5. Return to oven for an additional 10 minutes and then serve.