Tag Archive: breakfast


Ingredients:

3 large eggs
1 teaspoon granulated sugar
3 tablespoons strawberry jelly (or flavor of your choice)
Powdered sugar, for dusting  *raspberries on top are optional

Directions

  1. Whisk eggs and sugar together until well-combined.

2. Heat a lightly greased nonstick skillet over medium heat and pour in eggs. Shake the pan and stir the eggs with a spatula for 15 seconds. Use the spatula to smooth out the eggs and let cook for 2 minutes, or until set.

3. Carefully flip the omelette and continue cooking for 1 to 2 minutes. Slide the omelet onto a plate, spread an even layer of jelly over the eggs, and fold in half. Dust with powdered sugar.

Ingredients:

1/2 cup oatmeal (Quaker Oats)

1 cup milk (or almond milk)

1 small banana (sliced thin)

1/4 cup chopped walnuts

1 tbsp. Nutella (plus a dollop on top)

Directions:

Serves 1. Double or triple ingredients depending on how many people are being served.

  1. In a pot, put oatmeal and milk. Cook on low heat. Stir and add walnuts.
  2. Stir for about a minute. Add Nutella. Stir well.
  3. Once oatmeal is cooked (no more than a total of 3 minutes), put in serving bowl.
  4. Add sliced bananas on top with a dollop of Nutella.

Poached Eggs Over Crab Cakes

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Ingredients:
8 eggs (poached)
1 lb. lump crabmeat
3 cups plain bread crumbs
1/2 cup mayonnnaise
1 tbs. dijon mustard
1 large egg (beaten)
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. hot sauce (optional)
Directions:
1. In a bowl, mix egg, mayonnaise, mustard, lemon juice, salt and pepper. (Adding hot sauce is optional.) Add crab meat to the mixture and stir. Refrigerate for an hour or two to chill.
2. After an hour or two, remove crabmeat from refrigerator. Put bread crumbs on a separate dish. Depending how large you want your crab cake, take 2 tbs. of crabmeat an roll into a ball. Then roll the ball in the bread crumbs until fully covered. Using your hand, press down to flatten. (about 1/2 inch thick) Repeat the process with the rest of the crabmeat.
3. You have two cooking options. You can fry them in a pan with olive oil, 4 minutes on each side until golden brown. You can also bake them in a 400 degree oven for 20-25 minutes. Brush a little olive oil on the baking pan before putting crab cakes in the oven.
4. In a deep pan, fill with water. Bring to a boil. Crack eggs into water. With a tablespoon, keep lifting white of the egg over the yolk. Let stay for about 3 minutes, until white of the egg becomes firm.
5. Place poached eggs over the crab cakes.
Serves 4 people.

It’s All About “Toast”

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Have you “Liked” “Cooking With Mr. C.” on Facebook?

Ingredients:

A Loaf Of Multigrain Sliced Bread (Toasted)

1 (8oz.) cream cheese

2 ripe bananas (sliced thin)

1 cup fresh blueberries

salmon lox

1 small red onion (sliced)

Directions:

  1. On toasted bread, spread some cream cheese.
  2. On one slice of bread put sliced banana and blueberries.
  3. On one slice of bread put lox and red onion.  (see photos)