Thanksgiving Dijon Vegetables

Image

Ingredients:

1lb. brussel sprouts (cut in half)

1/2 lb. baby carrots

1 lb. zucchini (cut in 1/2 inch pieces/sticks)

2 cloves garlic (minced)

2 tbs. parsley (chopped)

3 tbs. Dijon Mustard (start with 2 tbs. if you prefer less)

3 tbs. olive oil

Directions:

1. In a large pot of boiling water, boil brussel sprouts, carrots and zucchini. Boil for 5 minutes and drain well.

2. In a large skillet, put olive oil. Brown garlic for a minute and add vegetables. Stir well. Cook for 5 minutes and add dijon mustard. Mix thoroughly. Add parsley. Cook for additional 3 minutes and serve.

2 thoughts on “Thanksgiving Dijon Vegetables

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s