1 1/2 lbs. medium shrimp (cleaned and tail removed)
2 lbs. fresh arugula (rinsed and drained)
1 (10 oz.) can lentils (rinsed and drained)
2 cloves of garlic (chopped)
sea salt and black pepper
1 lemon (juiced)
1/2 cup dry white wine
1. In a large skillet, add garlic and 2 tbs. of olive oil. Sauté shrimp for five minutes and set to the side.
2. In the same skillet, add arugula and lentils. Add about 1 tbs. of olive oil. Cook on a medium heat for about 4 minutes. (stir occasionally)
3. Add shrimp back to the skillet. Sprinkle a pinch of sea salt and black pepper. Add lemon juice and white wine. Stir. Raise heat to high for 3 minutes and then serve.
*Optional: You can add a cup of chopped walnuts in step 2, if you like.