1 large can (12 oz.) of tuna in olive oil. (chop up tuna)
2 tbsp. capers
3 tbsp. sweet pickle relish (* I buy a brand where the relish is a little more crunchy, than soft.)
3 large slices of sweet jarred peppers (minced)
1/4 cup of chopped kalamata olives (chopped)
2 hard boiled eggs (chopped)
2 tbsp. mayonnaise
1 tbsp. Dijon Mustard
a pinch of sea salt and black pepper
4 large avocados, cut in halves for stuffing
- In a very large bowl, mix all ingredients, except the avocados.
- Stuff each avocado halve.
*If you don’t want to stuff avocados, serve with crusty bread or a sesame cracker.