Fried Green Tomatoes




3 green tomatoes (sliced)

1 cup panko bread crumbs

1 cup grated cheese

3 egg whites (beaten)

olive oil

sea salt


1. Mix bread crumbs and grated cheese in a bowl. Put egg whites in a bowl.

2. Dip tomatoes in egg whites. Next, dip in bread crumbs mixture.

3. In a large skillet, put 4 tbs. of olive oil. Cook tomatoes on both sides until tender and crisp. Add more olive oil if needed while cooking.  Dry on paper towels.

4. Sprinkle with a little sea salt.

*You can serve with a little marinara sauce if you like.


4 thoughts on “Fried Green Tomatoes

    • Hi Mary. I made fried green tomatoes when the movie was popular a long time ago and I really liked them. It was time to make them again, with some remaining tomatoes from my garden. Thanks for writing. Mr. C.

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