Grilled Salmon Teriyaki


2 ( 1 lb.) pieces of fresh salmon (any bones removed)

1/4 cup sesame oil

1/4 cup soy sauce

2 tbs. brown sugar

1 tsp. ground ginger

1/4 tsp. garlic powder


1. Add all ingredients (except salmon) in a bowl. Whisk for about 2 minutes.

2. Brush both pieces of salmon with teriyaki sauce. Coat both pieces very well.

*Cooking Options:

3. Bake in a 400 degree oven for about 15-18 minutes, occasionally brushing salmon with sauce.

4. You can also cook salmon on an outside grill. (barbecue) Cook for about 13-15 minutes, occasionally brushing the salmon with teriyaki sauce.

*Garnish with sliced lemons and chopped parsley



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