Sugar Cookies For St. Patrick’s Day

Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1/4 cup green sugar for decoration
Directions:
Preheat oven to 350 degrees
In a medium bowl, stir together flour, baking soda, and salt.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy.
Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Roll the dough into walnut sized balls and roll the balls in green sugar.
Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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