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Ingredients:

2 lbs. tomato sauce

2 lbs. ricotta cheese

3 cups shredded mozzarella cheese

2 eggs

1/2 cup grated Parmesan cheese

1 tsp. dried parsley

1 tsp. sea salt

1 tsp. ground black pepper

1lb. box lasagna noodles

Directions:

1. Boil lasagna noodles according to directions on the box, drain well and let cool a few minutes.

2. In a large bowl, mix together ricotta cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, sea salt and ground black pepper.

3. To assemble, in the bottom of a 9×13 inch baking dish, evenly spread 3/4 cup of the sauce mixture. Place a layer of lasagna noodles.

4.  Use half of the cheese mixture and spread evenly. Add 1/4 cup sauce on top. . Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese.  Cover with aluminum foil.

5. Bake in a preheated 350 degree  oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

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