Toffee Chocolate Chip Cookies




2 1/4 cups all-purpose flour
1 tsp. baking soda
3/4 cup (1-1/2 sticks) butter (softened)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
1 cup Toffee Bits (or broken up Heath bars)
1 1/2 cupsĀ milk chocolate morsels

Preheat oven to 375 degrees.

1. Stir together flour and baking soda . Beat butter, granulated sugar, brown sugar and vanilla in large bowl. Mix well. Add eggs and blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips.

2. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned.

4. Cool. Remove from cookie sheet to wire rack. Cool completely. Makes about 3 dozen cookies.