1 lb. medium shrimp (cleaned and tail removed)

1 lb. broccoli rabe (rinsed and drained) cut off tough ends

3 cloves of garlic (chopped)

olive oil

sea salt

black pepper


1. In a large skillet, add 2 tbs. of olive oil and half of the garlic. Add shrimp and a pinch of salt and pepper. Turn shrimp and cook for a total of 5 minutes. Remove shrimp and put to the side.

2. In the same skillet add 2 tbs. of olive and the rest of the garlic. When garlic begins to brown, add broccoli rabe. Add a pinch of salt and pepper. Keep turning broccoli rabe. If broccoli rabe appears dry, add another tbs. of olive oil.

3. When broccoli rabe is tender, add shrimp. Stir together and serve hot.