Chocolate Covered Figs

IMG_4833

Ingredients:

12 fresh figs

1 cup of semi sweet chocolate morsels

Sprinkles of various colors

Directions:

  1. Rinse figs in cold water and dry on paper towels.
  2. In a microwave dish, melt chocolate.
  3. Dip figs into chocolate and then into sprinkles.
  4. Let dry on wax paper.

*You can keep refrigerated.

*A Brand New “Mr. C.” Children’s Book Coming This Fall (2017).

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