Archive for June 3, 2017


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Ingredients:

½ cup butter (softened)

½ cup chunky peanut butter

½ cup granulated sugar

½  cup brown sugar

1 large egg

1 ¼ cup all-purpose flour

½ tsp. baking powder

½ tsp. baking soda

1 cup Mini Chocolate Peanut Butter Cups (*If you get large one, crumble them.)

1 cup of semi-sweet chocolate morsels

Directions:

Preheat oven to 375 degrees.

1. Cream the butter and the sugars until smooth and light. Add  egg and mix until well combined.

2. In a large bowl, whisk the flour, baking soda, baking powder together.

3. Add the dry ingredients to the butter mixture. Stir in the mini chocolate peanut butter cups and chocolate morsels.

4. With an medium-sized spoon, round cookie dough onto the cookie sheet. Bake for 10 to 12 minutes until lightly golden.

24 medium-sized cookies or 12 large cookies

*The size of the cookie depends on you. So do watch your oven while baking. If you’re making larger cookies, it will have to bake a little longer.

Let cool before eating.

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Ingredients:

4 skinless boneless chicken breasts (1/4 in. thick)

8 slices munster cheese

1/2 cup sundried tomatoes (in olive oil)

1 cup fresh arugula (rinsed and drained well)

4 hero breads

sea salt and black pepper

Directions:

1. On a grill with a little olive oil, grill chicken breasts. Sprinkle sea salt and black pepper. Cook on both sides. Cook for about 8 minutes. (depends on the thickness of chicken) *Chicken should be well cooked.

Preheat oven to 350 degrees.

2. When chicken is cooked, place chicken on a baking pan. Place 2 slices of munster cheese on each chicken breast. Put in oven for about 5 minutes, until cheese is melted.

3. Slice hero bread. (see photo)

4. Drizzle a little olive oil on bread. Put some arugula on bread. Place chicken breast on bread and top with sundried tomatoes. (See photo.)