4 slices orange roughy
2 zucchinis (sliced thin)
2 cloves of garlic (chopped)
12 uncooked large shrimp (tails removed)
sea salt and black pepper
1 large lemon
1 tsp. dried thyme
Preheat oven to 350 degrees.
- In a large skillet, put 1 tbsp. of olive oil. Add garlic. Sauté for 2 minutes and then add zucchini. Sprinkle with a little sea salt and black pepper. Stir frequently. Cook for about 5 minutes.Remove from skillet. Set to the side.
- Put shrimp into same skillet and grill on both sides. (No more than 4-5 minutes) Remove from skillet and set to the side.
- In a large baking pan, coat the bottom with a tbsp of olive oil. Put the orange roughy in pan. Squeeze a whole lemon over fish. Sprinkle with thyme. Sprinkle with sea salt and black pepper.Bake in oven for 15 minutes.
- Remove from oven. Add zucchini and shrimp on top of fish and return to oven for 5 minutes. Serve hot.