Ingredients:

1/2 lb. asparagus (stalk tips cut off)

2 red bell peppers (sliced thin)

2 orange bell peppers (sliced thin)

2 cloves of garlic (minced)

olive oil

sea salt and black pepper

Directions:

Preheat oven to 350 degrees.

  1. In a large baking pan, coat the bottom with 1 1/2 tbsp. with olive oil.
  2. Layer asparagus and peppers in pan. Scatter garlic on top.
  3. Drizzle a little olive oil on top. Sprinkle with sea salt and black pepper.
  4. Bake in oven for about 10 minutes.
  5. Stir vegetables around. Put back in the oven for another 10 minutes.                               *Vegetables should be tender when done.
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