1 green zucchini (sliced) 1/4 inch thick
1 yellow zucchini (sliced) 1/4 inch thick
1/2 lb small portobello mushrooms (sliced)
1/2 lb. fresh kale (rinsed, dried, chopped)
2 cloves of garlic (minced)
sea salt and black pepper
Preheat oven to 400 degrees.
- Coat the bottom of a large baking pan with 2 tbs. of olive oil. Add zucchini and garlic and begin to bake for about 6 minutes.
- Remove from oven. Turn zucchini over. Add mushrooms. Sprinkle with sea salt and black pepper. Return to oven.
- After 5 minutes, stir the mushrooms and then add kale. Drizzle a drop of olive oil on top of kale.
- Return to oven for about 3 minutes. Make sure vegetables are tender before serving. *Optional: Squeeze a little lemon over vegetables.