Ingredients:

2 cups mozzarella balls (bocconcini)

1 cup green olives

1 1/2 cups chick peas

1 bruschetta recipe (see my link)

https://cookingwithmrc.wordpress.com/2017/02/22/homemade-bruschetta-2/

Directions:

  1. Mix all ingredients in a large bowl. Stir well. Refrigerate for about 3 hours before serving.