Ingredients:
1 ( 9 inch) tart shell
1 cup fresh blackberries
1 cup fresh raspberries
1 cup fresh blueberries
3 kiwis (sliced)
2 slices mango
1 strawberry (for the center) *optional
3 boxes Jello-Cook and Serve Custard (you can make your own custard, this is easier)
Directions:
1. Follow directions on custard boxes and make custard. Let cool in refrigerator. (at least 4 hours)
2. Take tart shell. Fill evenly with creamy cooled custard.
3. Decorate top of custard with a variety of fruit. (see photo)
4. Return to refrigerator, so it sets. Keep refrigerator.
Serve cold.
*You can use any fruit toppings of choice. Also, some people like it with vanilla pudding instead of custard.

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