4 slices of salami (thinly sliced)
1/4 cup fresh mozzarella (shredded)
1 tbsp. butter
sea salt and black pepper
*avocado and strawberries for garnish
In a skillet, put butter. Once melted, crack open three eggs and add to the skillet.
Let cook for about 3 minutes.
Add salami and mozzarella on top. Sprinkle a pinch of sea salt and black pepper.
Cook until eggs are firm and mozzarella has melted. (approx. 3-4 minutes)
Slide omelette onto a dish and enjoy.