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Ingredients:
1 lb. dried figs
1 cup walnuts (chopped)
honey (I use Golden Blossom.)
Directions:
1. Take each fig and press thumb down into the middle.

2. Brush each fig with a little honey.

3. Put a few chopped walnut pieces on top. Push them down into the fig.

4. Let sit for an hour at room temperature and then serve.

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