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Ingredients:

1 lb. bay scallops

1 lb. fresh arugula (rinsed and drained well)

1 bag (10 oz.) 0f garlic croutons (can be a larger bag)

2 large lemons

olive oil

1 clove of garlic (chopped)

sea salt and black pepper

Directions:

Preheat oven to 350 degrees.

  1. In a food processor add croutons. Add a tbsp of olive oil and juice of one lemon. Chop in food processor.
  2. In a baking dish, coat the bottom with a tbsp. of olive oil. Place scallops in dish. Sprinkle garlic crouton crumbs on top. Cover all of them.
  3. Squeeze the juice of one lemon on top. Bake in oven for about 10-12 minutes. *You want the scallops cooked, but not dried out.
  4. In a large skillet, put a tbsp. of olive oil and garlic. Let garlic cook for a minute. Add arugula. Sprinkle sea salt and black pepper. Stir as it will cook quickly. (about 3 minutes)
  5. Plate arugula and place scallops on top.
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