Steak and Shrimp with Lobster Tails and Broccoli Rabe

Ingredients:
2 lbs. sirloin steak
4 lobster tails
1 1/2 lb. broccoli rabe
1/2 lb. shrimp (peeled and boiled)
olive oil
2 cloves of garlic (chopped)
1/2 cup butter
sea salt
black pepper
Directions:
1. Cut off tough stems of broccoli rabe. Boil broccoli rabe in boiling water for 5 minutes. Drain well. In a large skillet, put 2-3 tbs. of olive oil and garlic. Brown garlic and add broccoli rabe. Sprinkle with sea salt and black pepper. Cook until tender and set to the side. Keep warm.
2. In a large skillet, place sirloin steak. Season according to your taste. Cook to your desired taste.
3. Lobster tails should be cracked (cut open). Baste with a little melted butter. Broil in oven for about 8-10 minutes. Baste with butter occasionally. Keep an eye on them in the broiler. You don’t want them to burn.
4. On a large platter place steak with broccoli rabe. Serve with cold boiled shrimp with cocktail sauce and lobster tails with melted butter.

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