1 lb. bow tie pasta (or your favorite pasta)
1 lb. carrots (shredded/grated thin)
1/2 cup sun dried tomatoes in oil (chopped)
1/4 lb. salami (sliced into thin pieces)
3 cloves of garlic (chopped)
3 tbs. olive oil
salt and pepper
1. Boil pasta in water. (Time depends on pasta you use. Do a taste test, to see if done.)
2. In a skillet, add oil and garlic. When garlic browns, add carrots, sun dried tomatoes and salami. Add a pinch of salt and pepper. Cook on a low heat and stir.
3. Drain pasta well. Pour carrot mixture on top. Sprinkle with your favorite parmesan cheese.
Serve hot. Serves 3-4 people.
Penne With Salami and Carrots