1 lb. of zucchini (sliced thin like linguine)
3 cloves of garlic (chopped)
1 12 oz. can crushed tomatoes
1 tbs. fresh basil (chopped)
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. salt
1/2 tsp. black pepper
olive oil
1, In a large skillet, add 3 tbs. of olive oil. Brown garlic. Add zucchini.
2. Stir zucchini for about 2 minutes.
3. Add crushed tomatoes and all spices. Stir.
4. Cook on a low heat for about 30 minutes.
5. Zucchini should be tender when served.
Serve hot.