4 lbs. corned beef brisket
1 1/2 cups brown sugar
2 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness)
Preheat oven to 300 degrees.
1. Rinse the beef in cold water and pat dry.
2. Place the brisket in a roasting pan. (with a cover)
3. Rub the brown sugar on the corned beef. Coat the entire beef.
4. Pour the bottle of beer around, and gently over the beef.
5. Cover and place in oven. Bake for about 2-2 1/2 hours. (Check 90 minutes in. If the beer is almost all absorbed, add another 6 ounces.) *You don’t want it to dry out.
Allow to cool down for about 5 minutes before slicing.
Serve with potatoes, cabbage and mustard.