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2 lb. piece flank steak (thinly sliced)
1 lb. mushrooms (washed/sliced)
1/2 lb. carrots (sliced thin)
3 tbs. basil (chopped)
2 cloves of garlic (chopped)
3 tbs. olive oil
4 tbs. sesame oil
2 tsp. sea salt
1. In a large skillet, add olive oil and garlic. Brown garlic and then add flank steak. Add 1tsp. sea salt. Cook for about 5 minutes, stirring frequently. When cooked, remove and put to the side, covered.
2. In the same skillet, add 3 tbs. sesame oil. Add mushrooms and carrots. Stir frequently. When tender, add basil. Stir well.
3. Add cooked flank steak to the pan and add 1 tbs. of sesame oil. Add 1 tsp. sea salt. Mix together and cook for an additional minute and serve.