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Ingredients:
2 cans of whole artichoke hearts (drained)
1/2 cup plain bread crumbs
1/2 cup grated parmesan cheese
1/4 cup pignoli nuts
3 slices of prosciutto (chopped)
1 tbs. fresh parsley (chopped)
1/4 tsp. black pepper
olive oil

Directions:
Preheat oven to 350 degrees.
1. In a large bowl, mixed bread crumbs, parmesan cheese, pignoli nuts, prosciutto, black pepper, parsley and 3 tbs. of olive oil. Mix well. If crumbs are still a little dry, add another tsp. of olive oil. Mix well.
2. Stuff each artichoke heart. (see photo)
3. In deep baking dish, coat the bottom with a tbs. of olive oil. You can lightly brush the artichoke hearts with a little olive oil. Stand up all artichoke hearts and bake in oven for 12 minutes or until bread crumbs are slightly browned.
Serve hot.

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My first children’s picture storybook, “Cooking With Mr. C.” will be released in January 2016. It can be ordered through Mascot Books

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