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3 large egg whites
1 lb. almond paste
1/2 cup flour
1 1/2 cups sugar
3/4 lb. pignoli nuts
1. In a bowl, with a mixer, mix egg whites, almond paste, sugar and flour. Mix well and refrigerate for 2 hours.
Preheat oven to 350 degrees.
2. Remove from refrigerator and take a large tsp. full of bater and roll into ball. Roll dough into pignoli nuts.
3. Place on a cookie sheet. Bake in oven for 10-12 minutes, until slightly golden brown.
Makes about 2 dozen.


“Cooking With Mr. C.” , my children’s picture book makes a wonderful gift this holiday season. A great story and message for children.