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Ingredients:

2 cups cranberry juice
1 (10-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 apples, peeled, cored and diced (your choice of apples) *I use Honeyc
2 tsp. corn starch

Directions:

1. In a saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar.

2. Bring to a boil and let cook for 5 minutes.

3. Add  apples and cook, stirring occasionally, until the cranberries have softened and apples are tender. (about 5-7 minutes)

4. Remove most of the liquid to a small bowl and whisk in the cornstarch.

5. Begin to  add the cornstarch-juice mixture  to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.

6. Remove from heat and pour into a serving dish.

7. Refrigerate until thickened.  Remove the cinnamon sticks before serving.

 

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