3 cups grated zucchini
2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1 tbsp. vanilla extract
3 cups flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup golden raisins (regular raisins are good also)
1⁄3 cup walnuts (optional)


Preheat oven to 350 degrees.

1. Cream sugar and oil together. Add eggs, zucchini and vanilla, mix well.
2. Sift together flour, cinnamon, salt, baking powder, and baking soda. Add raisins and nuts.
Combine wet and dry ingredients and mix well.
3. Pour into two greased and floured 9 x 5 inch loaf pans.
4. Bake for 1 hour or until tests done.
5. Let stand 5 minutes before turning out onto wire racks to cool.

*Recipe makes two loaves. Jelly and preserves are nice on top.