1/2 lb piece of fresh salmon
2 cups of cooked brown rice (warm)
1 fresh mango (sliced into thin slices, bite size)
1/2 cup candied pecans
4 cups of mixed greens
1 small cucumber (sliced into this slices, bite size)
honey dijon dressing (or dressing of your choice)
1/2 tbsp. olive oil
pinch of sea salt
Preheat oven to 350 degrees.
- In a baking dish, put salmon. Rub olive oil on top. Sprinkle with a pinch of sea salt. Bake for 15-18 minutes. (Don’t dry it out.)
- In a large bowl, put mixed greens.
- Chop up cooked salmon and put on top. Add brown rice, mango, cucumber and candied pecans.
- Add salad dressing and mix well.
Serve warm or cold. Your choice.