Greek Yogurt Sundried Tomato Dip

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Ingredients:

2 cups plain Greek yogurt

1 cup sundried tomatoes in olive oil (chopped)

2 tbsp. garlic (minced)

6 fresh basil leaves (chopped)

1 tsp. sea salt

Directions:

  1. In a large bowl, mix all ingredients.
  2. Place a few basil leaves on top.

Serve with crackers.

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3 thoughts on “Greek Yogurt Sundried Tomato Dip

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