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Ingredients:

1 lb. pasta (your choice)

1/2 lb. piece fresh mozzarella (cut into bit size pieces) *room temperature

12 pieces of large basil leaves (torn into pieces)

4 large plum tomatoes (chopped)

3 cloves of garlic (minced)

1 tsp. red pepper flakes (optional)

2 tbsp. olive oil

fresh grated parmesan cheese

Directions:

1. In a large skillet, put olive oil and garlic. Brown garlic for a minute and add tomatoes.

2. Cook tomatoes until tender. (about 5 minutes)

3. Cook pasta to desired taste. Drain pasta well.

4. Put tomatoes on top of pasta. Add mozzarella and basil. Mix well. *red pepper flakes optional

5. Put a generous helping of parmesan cheese. Stir together and serve.

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